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Ode to the gastronomy

The cradle of modern gastronomy founded by Fernand Point who ran the first restaurant to be awarded 3 stars in the 1933 Michelin guide. The Chef trained big names such as Paul Bocuse, Georges Blanc and Michel Troisgros. The 2 starred La Pyramide restaurant now continues its tradition for top quality dining under Head Chef Patrick Henriroux. 
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